Tandoori Toscana

Triangular wheat pastry filled with spiced potatoes and peas.

G

Fried potatoes coated with cornflour, served with yogurt and sauce.

D

Onions and potatoes battered with chickpea flour.

GF, V

Soft Indian cheese battered with chickpea flour.

GF, D

Mushrooms battered with chickpea flour.

GF, V

Wheat-based papdi with yogurt, tamarind, spices and mint.

G, D

Lentil and chickpea dumplings with yogurt, tamarind and mint.

GF, D

Mixed vegetables battered, with soy sauce and garlic.

GF, S, V

Indian cheese with soy, garlic, paprika and onion.

GF, D, S

Soy chaap with fresh cream and spices, tandoor cooked.

GF, D, S

Indian cheese battered with spices, yogurt, ketchup, ginger and chili.

GF, D

Fried potatoes with sweet chili sauce and mixed spices.

GF, V

Crispy puris filled with spiced potatoes, chickpeas and tamarind water.

G, V